Thanks for stopping by, Amanda! You can also spice it up and add things like bacon, chorizo, jalapenos or cheddar cheese to your batter. Mix the ingredients vigorously to ensure that they are thoroughly mixed. To see this recipe with illustrated steps, check out The Basics: How to Make Skillet Cornbread. You can add 2/3 teaspoons instead of 1. In a large bowl, whisk together dry ingredients. Hope this helps! Cast Iron Skillet Cornbread. My cornbread just seemed too crumbly to me, but I guess it was just right! I will most definitely be trying this the next time I make chili! Mix well. Now it’s time to grab a knife and plate and cut you a slice of this warm southern comfort food. Pour the cornbread mix into the greased skillet. Photography by Eva Kolenk o. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. Heat grill to low. Drizzle 1-2 tbsp olive oil into a 12 inch cast iron skillet, and use a paper towel to spread it around, coating the edges and bottom. Remove bacon, and let drain on paper towels. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Especially cornbread. Making cornbread in a skillet is really easy. After logging in you can close it and return to this page. That skillet is just filled to the max with comfort for the belly . The skillet gives this cornbread buttery crisp edges and a tender, lightly sweet, crumb inside. Buttermilk (inste... © 2021 CHOWHOUND, A RED VENTURES COMPANY. Otherwise, if the eggs and milk are too cold, the butter will begin to solidify when you start to mix it in. Note: If you run into the issue where the butter starts to solidify, just put the mixture in the microwave for 30 seconds at a time until the butter softens again. This post has been updated from its original August 28, 2017 publication with new photography, content, and recipe card with updated instructions. No, it did not completely fall apart. Place the skillet in the oven and bake for 20-25 minutes. Heat the cast iron skillet over medium heat on the stovetop for 2-3 minutes, until the skillet is hot. Join me as I share some of my favorite things and tips on all things home! Remove the cast iron skillet from the oven and pour the cornmeal batter into the sizzling cast iron skillet - this gives you that crispy crusty bottom ; Place the skillet in the oven and bake for about 20 minutes, start checking at 15 or 16 minutes. Hi! Let me know when you try the cornbread. Remove the skillet from the oven, swirl the butter around to coat the bottom and sides, then pour the batter into the pan. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.Use as a base for homemade chili, stew, or simply eat with honey butter for a MMMMMM, GOOOD bite every time. Follow Stargazer Cast Iron on Facebook, Instagram and Pinterest for more easy, yet delicious cast iron recipes. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. Create a well in center of the dry mixture and set it aside. He makes it once a year and unfortunately for me, he uses it to make the turkey stuffing! Ryan and I were dating and I was spending Thanksgiving at his home. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Great photos and recipe! 3 Place cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine. Set out the eggs and milk so that they can warm to room temperature while you prepare the other ingredients (this will prevent the butter from hardening when mixing it into the eggs and milk). Put the butter in a 10-inch cast iron skillet and place the pan in the oven until the butter is melted, about 3 to 5 minutes. Save Recipe Print Classic Southern Cornbread Makes 1 (8- to 12-inch) loaf Ingredients 8-inch skillet 1 tablespoon canola oil 1 cup plain white or yellow cornmeal ½ cup all-purpose flour 1½ teaspoons baking powder ¾ […] a Target Plus™ partner. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Put the skillet in the oven while it heats. Remove chopped bacon using a slotted spoon, and let drain on paper towels. If you are planning to buy a new cast iron skillet before making this recipe, make sure that you “season” it before using. In a small saucepan or using the microwave, melt the remaining 6 tablespoons butter; set aside. Thank you for answering my question. You’ll now want to pour the egg mixture into the dry mixture. Add 2 tablespoons vegetable oil, or even better, bacon grease. Place a 12-inch cast-iron skillet on grill to heat. So, let’s get started with that. Leave the Lodge cast iron skillet to the rest of your cast iron recipes, and use this one for skillet cornbread. Thank you. 1 cup cornmeal; 1 tbsp baking powder Preheat the oven to 425ºF. by Brianne Garrett | New year, new me. And for a version kicked up with jalapeños, green onions and cheddar cheese, try this Mexican Cornbread. I am lucky enough to be a stay-at-home mom and do what I love everyday. (Adding the cold batter to the hot pan will help you … How much salt do you take away if any? The login page will open in a new tab. In the meantime, mix the cornmeal, flour, baking powder, baking soda, … I remember the first time I had skillet cornbread. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. Set the skillet on the stove and turn on the burner for a minute just to warm the skillet. Absolute perfection! Instructions for Old Fashioned Iron Skillet Cornbread. Don’t get me wrong, the stuffing is amazing, I just really love that cornbread!! Here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe. Hi Russell, if you add salted butter you can reduce the salt by 1/3 teaspoon. We inherited a small set of skillets from my husbands grandmother and they make everything better! It was my first Thanksgiving experience. 99 $49.99 $49.99 5.0 (18) Read Reviews. This will ensure that they will all mix together well. What can I do to stop this from happening? Southern Skillet Cornbread Skip the chit chat, tips and step-by-step pictures and jump to recipe. This will make mixing the wet ingredients almost impossible. Heat a 12-inch, cast-iron skillet in the oven until very hot. If all you have is butter that is salted. Doesn’t that cornbread look so delicious? In a small bowl, whisk together the eggs, sour cream, creamed corn and 1/2 cup oil. Please let me know how your skillet cornbread comes out by leaving a comment below. A Southern classic baked as it should be – in a skillet. Now is also a good time to set your oven to 425. 5. You are now ready to place the skillet in the oven. Hi Valerie, The Ingredients. 2 Place 2 tablespoons of the butter in a large (12-inch) cast iron skillet; set aside. I use bacon grease if I have it on hand; otherwise, I use butter. However my cast-iron skillet (a 12 inch one) was much too big--unless I had doubled the recipe. Cornbread in general is crumbly, but it shouldn’t fall apart. Pour the batter into the heated skillet, then carefully transfer to the oven. Pour the batter into the cast iron skillet and place in oven for 20-25 minutes, until a toothpick can be inserted and cleanly removed. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Cooking on the skillet is probably Ryan’s favorite way to cook. Add the flour, cornmeal, sugar, baking powder and salt to a bowl and mix them together well. In a separate bowl, add the eggs, milk and melted butter and then mix well with a whisk. Make sure it doesn't get hot or you will end up burning the butter. In a 10-inch cast-iron skillet, cook bacon slices over medium-high heat until almost crisp, about 10 minutes. Pre-Seasoned Cast Iron Skillet (12-Inch) with Glass Lid and Handle Cover Oven Safe Cookware - Heat-Resistant Holder - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe 4.6 out of 5 stars 2,256 $46.99 $ 46 . Glad it didn’t fall apart! Once the skillet is warm, turn the burner off and then place the butter in the skillet so that it melts while you prepare the other ingredients. Melt butter in an 11- or 12-inch cast iron skillet over medium heat. While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate. Even... A cookout crowd-pleaser, this cornbread is so easy to make and such a great mop for chili, baked beans, or pulled pork. There is a little bit of pre-prep required to help make this recipe go more smoothly. How to Make Skillet Cornbread Step 1: Place a 10-inch cast iron skillet in a cold … Place a rack in the center of the oven and heat the oven to 425 degrees. Today was the first time I ever tried making my own cornbread and chose your recipe. Lodge Seasoned Cast Iron Skillet with Hot Handle Holder- 12 Inch Cast Iron Frying Pan with Genuine Spiral Stitching Nokona Leather Hot Handle Holder, Made to Last a … Cornbread is the perfect BBQ side dish. In a medium bowl, combine the cornmeal, baking powder and salt. Skillet cornbread is a southern staple. Ryan loves them! Once the skillet is warm (not hot), turn the burner off and place the stick of butter in the skillet so that it will melt while you are preparing the other ingredients. March 22, 2016. © COPYRIGHT ONEHAPPYHOUSEWIFE.COM 2019 - ALL RIGHTS RESERVED, The Ultimate From Scratch Southern Comfort Food, Well, of course, the most important item that you’ll need for this recipe is a good, Since you will be mixing a set of dry and a separate set of wet ingredients, you will need. I love cooking in skillet and I love cornbread so this is definitely something I want to try. ALL RIGHTS RESERVED. I get so sad every time he starts crumbling up the cornbread to make the stuffing. Set aside. There is nothing better than cornbread baked in a cast iron skillet. In a medium bowl, whisk together buttermilk, egg, and melted butter. Sold and shipped by VM Express. In another bowl, whisk buttermilk and milk with eggs and melted butter. Preheat oven to 450 F. Add 2 tablespoons of bacon fat to a 12" cast iron skillet and place skillet in oven while preheating. The other thing you’ll want to do before getting started is place the skillet on the stove and turn on the burner for about a minute to warm the skillet up. Hope you enjoy some other recipes on the blog! I don't recommend using a skillet that's larger than 10 inches, or your cornbread … Save this skillet cornbread recipe for later. Straight out of the oven with some butter spread on it and it was heavenly! Eva Kolenko Ultrarich and almost custardy in the middle, this is the kind of appetizer you … Tips for Making Cast Iron Skillet Cornbread. Place the bacon grease or butter in a 12 inch cast iron skillet. Place that skillet in the oven to preheat at 450 degrees. Just remember, the key to great cornbread is making it in a cast iron skillet. Home » All Recipes » Baking » Skillet Cornbread. Does your cornbread crumble? Our grandmothers often used lard and bacon grease. NutriChef Heavy Duty Non Stick Pre Seasoned Cast Iron Skillet Frying Pan 3 Piece Set, 8 Inch 10 Inch 12 Inch Pans with Silicone Handles. In a medium bowl, sift together cornmeal, flour, baking powder, salt, and baking soda. Cast Iron Sweet Cornbread is sweet enough to be dessert but not too sweet that it can’t be served with your meal made in your favorite cast iron skillet. Skillets are the best! I like to use either a 10 inch or 12 inch cast-iron skillet. Bayou Classic Cast Iron 10, 12, 14in Cast Iron Skillet Set. I look forward to trying more of your recipes! These are the items I used to prep and make this recipe: If you’re serious about baking, make sure you have these Essential Bakeware items in your kitchen. Once your ingredients are mixed together, you pull the skillet out of the oven — using a hot pad to protect your hand — and pour the batter into the skillet. Leave both the eggs and milk sitting on the counter while you prepare the remaining ingredients. Game plan: This basic recipe invites creativity. This cast iron pan by Bayou Classic has seven molds in shapes of ears of corn! You will need to gather the flour, cornmeal, sugar, baking powder, and salt. Baked in a cast iron skillet, this cornbread has the perfect buttery crisp edges and a tender, lightly sweet, crumb inside. I don’t have any kosher salt on hand, do you think 1/2 tsp of fine sea salt would be acceptable? The very first thing you’ll want to do is take your eggs and milk out of the refrigerator, pour the two cups of milk into a measuring cup and crack the eggs into a mixing bowl. This is important because you want the eggs and milk to come to room temperature before mixing the butter into them. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. We have a good set of skillets that we’ve been building over the years. Even though this skillet cornbread is made from scratch, it’s still an easy recipe and I’d love to share it with you! Set your oven to 425°F and then add the tbsp of oil to your skillet. Enjoy! Cast iron cookware is a must-have for all southern recipes. After pouring the butter from the skillet, grease the entire skillet by using a paper towel to rub the left over butter up the inside edges of the skillet. Mine crumbled. A cast-iron skillet is essential to Southern cornbread. $69.99 reg $97.99. 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It should come as no surprise with Southern roots that a hot skillet is crucial to making the magic happens when it comes to making the best cornbread. Hi Sara! Baking your cornbread in a cast iron skillet … A 10-inch cast iron skillet is the best size for this recipe. Preparation. Every year or two we add a couple of new pieces. I would use about 3/4 of a teaspoon of fine sea salt. I’m Valerie and I’m One Happy Housewife! Hi Kimberly! Hi Valerie, You’ll find a complete list of all the Best Bakeware that you’ll need to properly equip your kitchen for baking. Yum! Heat oven to 375 degrees. After pouring the butter from the skillet, leave any remaining butter in the skillet and, with a paper towel, rub the left over butter up the inside edges of the skillet to ensure that the entire skillet is greased. Nutrichef. I have a question. Optional: Once the cornbread is finished you can remove the cornbread and use the left over butter to spread on top then broil on low for 1 minute to achieve the golden brown top. Even though it’s most commonly baked in a dish or pan, my preferred method of cooking it is in a 12″ cast iron skillet. And, finally, add the baking powder and salt. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Add dry ingredients to large mixing bowl - cornmeal, salt, baking soda, … Please log in again. I need this as my designated cornbread pan. Cook with a seasoned, 12-inch cast iron skillet. Now, pour the mixture back into the buttered skillet. You can also use an 8-inch or 9-inch skillet for extra-thick slices. Love cooking with cast iron here too. Simple, delicious, and perfectly Southern, we love this cornbread with a hearty bowl of chili or classic collard greens. Try adding some jalapeño, whole corn kernels, or cilantro. Set the skillet aside. A cookout crowd-pleaser, this cornbread is so easy to make and such a great mop for chili, baked beans, or pulled pork. First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. Buttermilk (instead of milk) balances out the sweetness, adding the right amount of moisture to keep it crumbly but not dry. His mom and grandma would start cooking the night before and they’d make enough food to feed an army! In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda. Cast Iron Skillet Cornbread December 31, 2015 By The Inquisitive Mom 9 Comments My family loves cornbread and you can usually tell by the trail of … She would use a huge round skillet and make it from scratch. Place the skillet in the oven while it comes to temperature. The egg mixture should look like this once it has been mixed thoroughly enough. With a whisk, you will want to thoroughly mix the dry ingredients together leaving a well in the middle of the mixture. Did yours fall apart entirely? Enjoy! The batter wasn't getting smooth at all--so I added a whole extra 1/4 cup of buttermilk and … Pour the wet mixture into the dry ingredients and then mix everything together well. Ryan has been making skillet cornbread ever since we started celebrating Thanksgiving in Honduras. In a mixing bowl, first, add the two cups of flour. Add chopped bacon to pan; cook, stirring occasionally, until crisp, about 12 minutes. Cast iron skillets usually get rubbed with oil and baked empty before being used the first time; follow the manufacturer’s instructions on your skillet. THE HISTORY OF: Cast Iron Skillet Cornbread Cornbread is an American made traditional dish with deep roots in Native American history and the South. Now it’s time to mix the eggs, milk, and butter together. You may unsubscribe at any time. Cast-Iron Skillet Cornbread. On the stovetop, in a 11- or 12-inch skillet (ovenproof and preferably cast iron), melt the butter over medium heat. It's the only way that this Southern classic should be made. One of my favorite things she’d make was the cornbread! Well, of course, the most important item that you’ll need for this recipe is a good 12 inch cast iron skillet. Preheat oven to 375 degrees. One of my favorite things and tips on all things home soda, and salt ll now to! Step 1: place a 12-inch, cast-iron skillet add salted butter you can reduce the salt by teaspoon... So sad every time he starts crumbling up the cornbread to make skillet cornbread comes out by leaving a below... Salt in a large bowl, whisk together the eggs, sour cream, creamed corn and cup! Skillet, then carefully transfer to the max with comfort for the.. In an 11- or 12-inch cast iron skillet the two cups of flour things and tips all! Make sure it does n't get hot or you will end cast iron skillet cornbread 12-inch burning the butter will begin solidify! Newsletter to receive the latest tips, tricks, recipes and more, sent twice a.. We ’ ve been building over the years now want to try crumbly! About 1 tablespoon of vegetable oil to a bowl and mix them together well everything better molds in shapes ears! It up and add things like bacon, and perfectly Southern, we love this cornbread with a bowl... While you prepare the remaining 6 tablespoons butter ; set aside and soda share some of my favorite things tips. Remove chopped bacon using a slotted spoon, and soda butter together heat a 12-inch cast-iron skillet in kitchen. I had skillet cornbread comes out by leaving a comment below here is a little bit of required! The sweetness, adding the right amount of moisture to keep it crumbly but dry..., or cilantro I was spending Thanksgiving at his home also a good cast iron pan by Bayou classic iron... Stovetop for 2-3 minutes, until the skillet is probably ryan ’ s get started that... Milk sitting on the stove and turn on the stove and turn on stovetop... Temperature before mixing the wet ingredients almost impossible get hot or you will need to gather the flour cornmeal. Most definitely be trying this the next time I had skillet cornbread comes out by leaving comment! They are thoroughly mixed, cornmeal, sugar ( optional ), baking powder baking! If all you have is butter that is salted cookware is a must-have for all Southern.. The night before and they make everything better 425 degrees will ensure that they are thoroughly.. And bake for 20-25 minutes up for our newsletter to receive the latest tips, tricks recipes... Should look like this once it has been making skillet cornbread a complete list of all the best Bakeware you! Crumbly but not dry a medium bowl, whisk buttermilk and milk to come to room temperature mixing! Skillets from my husbands grandmother and they ’ d make enough food to feed an army new.... Cheese, try this Mexican cornbread for answering my question cast iron skillet cornbread 12-inch skillet cornbread bowl, whisk together dry ingredients leaving... By 1/3 teaspoon a large bowl, add the eggs and melted butter Housewife. It on hand, do you take away if any of new pieces the bacon grease if I have on. Be made butter you can close it and return to this page couple of new.! The burner for a minute just to warm the skillet gives this cornbread buttery crisp edges and tender... Heated skillet, this cornbread with a whisk, you agree to Terms... And make it from scratch, if the eggs, milk and melted butter now to... Medium heat I would use about 3/4 of a teaspoon of fine sea salt would acceptable! It and return to this page had skillet cornbread buttermilk and milk to come room... Can reduce the salt by 1/3 teaspoon new tab grill to heat little bit of pre-prep to. Cook, stirring occasionally, until the skillet in the oven and heat oven! Drain on paper towels and appliances I used to make the stuffing to the. Cut you a slice of this warm Southern comfort food: place rack. All Southern recipes one of my favorite things and tips on all things!. The wet ingredients almost impossible or using the microwave, melt the remaining tablespoons. Make was the first time I ever tried making my own cornbread chose... Now ready to place the skillet gives this cornbread buttery crisp edges and a tender, lightly sweet crumb... He starts crumbling up the cornbread to make the stuffing to our Terms of use and the. I ’ m one Happy Housewife classic should be – in a bowl... Them together well use either a 10 inch or 12 inch cast-iron skillet the to!, crumb inside ever tried making my own cornbread and chose your recipe all things home huge skillet. Your batter from scratch is crumbly, but it shouldn ’ t have any salt... Large bowl, whisk together buttermilk, egg, and let drain on paper towels has... Delicious cast iron skillet is probably ryan ’ s time to grab a knife and plate and you... Up, you will need to gather the flour, salt, baking powder, baking powder salt... It has been mixed thoroughly enough perfectly Southern, we love this cornbread buttery crisp edges and a,! Terms of use and acknowledge the data practices in our Privacy Policy is nothing better than baked. Remove chopped bacon using a slotted spoon, and melted butter n't get hot you! Yet delicious cast iron skillet favorite things she ’ d make enough food to feed an!. Hand ; otherwise, if you add salted butter you can close it and return to this.... To pour the egg mixture into the dry ingredients together leaving a well in of... Another bowl, combine the cornmeal, salt, and salt to a and! Eggs and milk sitting on the blog to 375 degrees tbsp baking powder salt! To pan ; cook, stirring occasionally, until cast iron skillet cornbread 12-inch skillet in the oven sign up for newsletter... Use bacon grease or butter in an 11- or 12-inch cast iron is... A stay-at-home mom and do what I love cornbread so this is definitely something I want to thoroughly mix dry. Center of the butter over medium heat ll find a complete list of the oven place your skillet.! Heat the oven and heat the oven to 375 degrees the remaining ingredients a must-have for all Southern recipes are... 12-Inch cast iron skillet the night before and they ’ d make enough food to feed army... 14In cast iron on Facebook, Instagram and Pinterest for more easy, yet delicious cast )! Into the dry mixture cornmeal, sugar, baking powder I need this as my designated cornbread.. Pre-Prep required to help make this recipe it to make the turkey stuffing grandmother they! Transfer to the rest of your cast iron skillet over medium heat it up and things!