(It's from a high-quality, boutique store, the Geneva Spice House.) Turkey Pumpkin White Bean Chili (Slow Cooker or Instant Pot). But if we’re getting technical here, sauté the onion and peppers first, then add the rest of the ingredients. Combine all ingredients in the slow cooker. Like another poster, my husband unfortunately won't touch mushrooms with a 10-foot pole. I made this for dinner tonight and my family loved it! Calories: 1397 kcal. Add the veggies to the slow cooker, and mix together. Carefully remove lid; serve. Directions: Add all ingredients to a 4-quart or larger slow cooker. Line slow cooker with 1 Reynolds Slow Cooker Liner (optional). Thanks for another great recipe. This slow cooker chili is heart-smart and tasty too - unless you're like me and top it with a bit of fat-free sour cream and sharp Cheddar cheese. Ingredients: 1 large cauliflower head, cut into bite-size pieces. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. If you’re trying to get more meatless meals into the … No one will even believe there’s pumpkin … I'm sure it will be even better tomorrow! This was a great recipe! Hi Tara! Serve with any optional toppings. Made this tonight exactly as is and added 3/4 cup quinoa and 2 extra cups of broth. Had a nice kick to it, but not too much for my wimpy taste bugs. I didnt have any canned tomatoes so I just chopped up some fresh ones and added in 1/4 cup of tomato paste. 1 (12 oz.) Other than that, I thought it was really delicious! Tortilla chips on top totally made it. Top with optional ingredients. I kind of did crockpot today – I started it in a pan to sautee everything last night and refrigerated it overnight. While the beef is cooking, combine the kidney beans, black beans, cannellini beans, passata, passata with onion and garlic, chopped tomatoes and This gorgeous pumpkin chili hits all the best flavor combos. My family is crazy about this slow-cooker chili because it uses ingredients you don’t usually find in chili. The flavors are incredible this time of year! Will save this one! FREE EMAIL SERIES. I was curious how my meat-loving husband would receive it, but he enthusiastically went for seconds and was looking forward to having it for lunch today. And my husband, who does eat meat (but doesn’t really like pumpkin!) Slow Cooker White Quinoa Chili . can diced tomatoes with juice. Leftovers freeze and reheat well, perfect for packing lunch for work. Thanks. Would love to know a good substitute for the mushrooms. Yum! So filling. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Instead of sweet potato, use butternut squash. Packed with vegetables, beans, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings. The Best Black Bean Burgers I've Ever Had, My Favorite Slow Cooker Chicken Chili Recipe. As long as you stick with the base of this chili including the spices, onion, garlic, broth, pumpkin, and diced tomatoes– you can really play around with the extras. Today I moved it to crockpot for 4 hrs on high. Stir gently then cover and cook on low for 4-6 hours. Would eggplant work as a good substitute? https://www.tasteofhome.com/recipes/black-bean-n-pumpkin-chili Wonderful!! But I’m REALLY good at pumpkin recipes and can say with 100% certainty that this pumpkin chili is absolute dynamite. Carefully remove lid; serve. Delicious and easy to make-thanks, Sally! 1 medium onion, chopped. As the meat and veggies are cooking, sprinkle over chili powder, cumin, garlic powder, onion, powder, and a … Recipe … It was a big hit! This is delicious! Name *. It was comforting and rich, without feeling heavy. Love this recipe! Instant Pot Instructions It seems like every year for the past few … Never would have thought spicy with pumpkin sweetness and the savory toppings would go together so wonderfully! Would like to try this, but the spice mixture sounds very "pumpkin pie". The flavors blend nicely and don't overpower one another. This Creamy White Bean Pumpkin Chili is a hearty and delicious meal packed with veggies, white beans, and … White Bean Pumpkin Chili (Slow Cooker, Instant Pot, or Stovetop) By Rena | Published on November 28, 2020. Gallery. That’s another reason it’s so great. It was a little spicy (I like that), but if you didn't you could leave out the cayenne and maybe use half the jalapeño. Didn’t have any cayenne so I added an extra jalapeno. 2 cups pumpkin puree. Line slow cooker with 1 Reynolds Slow Cooker Liner (optional). Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months. Slow Cooker Instructions: To cook this vegan pumpkin chili recipe in the slow cooker, follow Steps 1-3 of Recipe Directions as written. Everyone loved it. Regardless of how you eat (vegetarian, vegan, meat, pumpkin, non-pumpkin, spicy, non-spicy), I’m confident you’ll enjoy this one pot meal. YES! I added extra sweet potatoes for more heartiness, and an extra can of beans, so I had to add in an extra cup of broth to it. Also used less chilli powder and added in some pumpkin spice seasoning. Wow! Perfect for a cold fall day. Hearty Pumpkin Chili is a delicious, vegetarian dish made in the slow cooker! Pingback: What Are You Cooking This Fall? He kept thanking me for such an awesome dinner! Stir everything well to combine. Thank you so much for this recipe! 5 Secrets to Cooking with Quinoa. Place lid on tightly and cook for 4-5 hours or until heated through. I added a little cumin and smoked paprika as well as some extra chili powder. Vegan . I used the sauté function and followed step 1. Instead of pinto beans, feel free to use chick peas. Don't let the pumpkin scare you! Doubled the recipe, have plenty left over to freeze for the cold fall/winter days! Stir and cook for 5 minutes as the onion softens. By CMAG1. I freeze food for both my sons as they like home food, I am always looking for healthy recipes I can freeze. I use a very basic list of ingredients for my vegetarian pumpkin chili: {ingredients at a glance; scroll down for amounts and full printable recipe} Chili Beans– I use mild chili beans, but kidney beans, or cannellini work too Taste for salt and pepper before serving. We served it with garlic bread. Cover and cook on High for 4 hours or on Low for 8 hours. Total Time: 6 hours 10 minutes. Slow Cooker Pumpkin Quinoa Chili. The perfect comfort food that couldn’t be easier to make in the crockpot. I made this in my Instant Pot. Has anyone tried this in a crock pot? Add the onion, garlic, ginger, and jalapeño and sauté until vegetables are soft, about 3-4 minutes. Set aside. Hi Madison, As long as your pot is large enough you should be able to double this recipe. Slow Cooker Lentil Sloppy Joes. Stir well and serve with your choice of toppings. Instant Pot Pumpkin Chili… I personally like to use the slow cooker on days that I work late so I can walk in the door with dinner … Serves 6-8. This has been the perfect clean eating dish to eat so far during Thanksgiving week. Cuisine vegan. Made this tonight with three smaller portobellos and about a cup of diced leftover turkey from Thanksgiving, tastes great! It's full of protein, is made in a slow cooker and is packed with nutritious ingredients! Will definitely be making this again. Bring on the comfort food! A perfect comfort food for a cold January day. Maybe I'll sub potatoes and ground turkey. I will definitely make this again! Cook on high for 5 hours. I’m not vegetarian but have  been trying to cook more vegetarian dishes, and this one is truly satisfying. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I made this chili in my slow cooker a couple of weeks ago and thankfully froze a few portions in tupperware. I know this is an old post but I really need to know how to change it for the crockpot? I loved it with the toppings, my husband thought the chili itself was so good that he didn’t want to dilute it with the other flavors. I made this for Halloween dinner. 72 ratings 3.8 out of 5 star rating. By the way, this chili was a perfect example. Sounds delicious! I didn’t want the canned beans to disintegrate into the chili. A few people mentioned to me that it was too spicy, so I retested it and made a few changes that improve the chili’s overall flavor. Fantastic recipe and very adaptable! Combine all ingredients in the slow cooker. Slow Cooker Instructions: Place all of the ingredients in a 5 quart or larger slow cooker and cook on low for 6-8 hours. An easy vegetarian chili with a seasonal twist. Your email address will not be published. Hi Gina, do you know what the calories are for 1 cup without the toppings? I also squeeze a bit of lime juice into each bowl to add a little zing. Enjoy! Pumpkin works so well in chili recipes because it adds a wonderful creaminess and a very subtle sweet, earthy undertone that takes this recipe to a whole new level of delicious. Add the tomatoes with juices, pumpkin puree, and tomato paste/sauce to the slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours. This Slow Cooker Chicken, White Bean & Pumpkin Chili is gluten-free and could be made vegan by replacing the chicken with an additional can of beans and the chicken broth with vegetable broth. There does not appear to be a saturated fat count to calculate smart points. Pingback: Healthy Meal Hacks for Picky Toddlers | NewsRains.com. My dinner guests loved it – and I did too. More of my favorite Fall hearty chili recipes you make like. I am eating a leftover bowl for lunch. Add the remaining ingredients and stir well to combine. https://www.kitchentreaty.com/slow-cooker-black-bean-pumpkin-chili Looking forward to making this tonight! Might add some extra cayenne and possibly some cumin to make up for the omission of the other spices. Color, texture, and great flavor will make this chili a star at your next family or potluck dinner! WW doesn’t count the points for “free” vegetables in recipes, it only looks at the foods worth points, so you have to put it in the recipe builder. It was so delish. Pumpkin Three Bean Chili Recipe. (This is Le Creuset Dutch Oven in the pretty Berry color and the orange pumpkin bowl above is from Pier 1!). I wasn’t sure how it would all come together but it was amazing. I love the portabella and pumpkin together. Made this tonight – wow is it delicious! 1/4 cup brown sugar. I will be looking for it – new fan – Greg. I’m guessing the oil needs to be added to the heating/hot pot before the vegetables, in step 2 or 3? If you love the flavor of diced green chilis, grab the 7oz can (instead of 4oz) at the grocery store. How to Make Slow Cooker Vegan Pumpkin Chili: Chop up the vegetables and add them to the slow cooker along with the black beans and quinoa. This slow cooker turkey pumpkin chili is a delicious, warming recipe for chilly fall nights. Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat. The chili had a great full body and did not seem too watery. Gina, I am not a fan of pumpkin. Bonus: It’s Paleo, Dairy-free, Gluten-free, Whole30-friendly and even better as leftovers so consider making a double batch and freezing some for a later meal. This is one of my favorite recipes. My husband loved it too. Slow Cooker 5 hours. The perfect comfort food that couldn’t be easier to make in the crockpot. This was dinner tonight. I did it all in my Instant Pot with dry beans, with much success. I did half the ginger and garlic along with left out the jalapeño due to the spice! Thank you for supporting Sally’s Baking Addiction. This is a vegetarian chili that could stand its own against any chili with meat! Set to manual for 10 minutes and then did a quick release. Also made your corn casserole with a Trader Joe’s GF mix. can crushed tomatoes. Is there no saturated fat??? Serve this chili with avocado, black pepper, green onions and a good slice of bread for dipping. We couldn't even tell they were there. It looks wonderful! A longer cook time will need additional liquid to … Love the layers of flavor and the pumpkin was a nice flavor (not overpowering). Send Text Message. Required fields are marked *. Vegetarian AND Chili? Thanks for your tip on how you made this with the IP. Grab a cookie, take a seat, and have fun exploring! I tried hers and it was still delicious. This was amazing! We made this last night, and it was awesome! Click … 71 Shares. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Trader Joe's makes pumpkin tortilla chips which made this chili even better! Secure the lid on the slow cooker and slow cook on high for 4 hours (or low for 8 to 10 hours). can diced tomatoes with juice. If we have to skip the mushrooms, do we even need a substitute? I don’t have portobello mushrooms. Any other suggestions for replacement? This site uses cookies to help provide the best user experience. Pingback: TailGreater: Every sports ever is going right now – including MACtion – The Sports News. Wow! It’s also made high in protein thanks to black beans and lentils! Instructions. It is basically a hug in a bowl! Slow-Cooker Pumpkin Chili This hearty beanless chili is a crowd-pleaser and it just happens to also be Whole30-friendly! Last night I made this pumpkin chili and think it's great, except that the chili powder was overpowering. Heat the oil in a dutch oven or sauce pan over medium heat. It was DELICIOUS! 1 (12 oz.) The pumpkin adds a touch of sweetness, fiber, and vitamin A … Just have to comment as I’ve finally gotten round to make this…must be because of all those canned goods I stocked thanks to . I have made this every week for the past three weeks… I make it in my pressure cooker, adding the beans in after it’s done. But if we’re getting technical here, sauté the onion and peppers first, then add the rest of the ingredients. I didn't have fire-roasted tomatoes (just regular), but I didn't feel like it was missing the them. We like spicy food, so it's not that it was too hot, but too strong. Does this work in an Instant Pot? Delicious!!! Add the turkey-onion mixture to the slow cooker. I usually just add 2-3 c. of liquid to recipes to make them in the crock pot! So, so good. The slow cooker makes this recipe easy and the timing flexible. I have had a different version of pumpkin chili and this particular recipe is my favorite. Making Pumpkin Chili in a Slow Cooker. This meatless chili is one of the best dinners I’ve made all year. Yes, it’s an extra pot to wash, but it makes a huge difference in the overall flavor of the chili! Perfect for a crisp fall night under the stars! One of my new favorite fall/winter recipes. Add the ground beef to the slow cooker along with onion, bell pepper, pinto beans, habanero (optional, add if you like heat), pumpkin puree, tomato sauce, garlic, chili powder, pumpkin … My family is afraid we are going to turn orange with all the pumpkin we've been eating! Your email address will not be published. I was just about to say you lost me at mushrooms. The rest of the recipe sounds great, though! Add all ingredients to slow cooker and stir to combine. It's just savory and spicy. I made This recipe the first time a few months ago and have been making it at least once a week. Meat eaters, myself included, enjoy it too! As a frequent utilizer of Gina’s recipes I knew it would be good but WOW. Would you have a salad recommendation to go with this soup? 1 cup Canned Pure Pumpkin 1 medium Yellow Onion, Diced 1 TBSP Chili Powder 1/2 tsp Fresh Ground Black Pepper 1 tsp Cumin 1/4 tsp Nutmeg 1/8 tsp Cloves, Ground 1/2 Kosher Salt 1 tsp Cinnamon. Turned out really delicious! I did this to see the SP value without toppings and I believe it is 2SP per cup because the only things in the recipe with points are the beans, corn, and oil if you use any to saute your vegetables. days before thanksgiving, the supermarket had no pumpkin puree so I substituted with butternut squash (in pieces). Slow-cooker Pumpkin Chili is one of those foods that makes you want to just crawl into the bowl. Next time you make it start with 1t and add to taste, glad you liked it! This site uses Akismet to reduce spam. The pumpkin flavor won’t be super noticeable but it adds a silky texture, beautiful color and a boost of Vitamins A & C, potassium and fiber. How to Make Vegetarian Pumpkin Chili. Sorry, but I made this and did not care for it….just didn't have That 'chili' taste. Email * Please … 2 tsp cumin. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Keywords: chili recipe, easy vegetarian chili, Hearty Vegetarian Pumpkin Chili, pumpkin chili, pumpkin recipes, vegan chili *Nutrition info for toppings includes ½ a green onion, 1 ounce avocado, 1 tablespoon cheese, ½ tablespoon sour cream and 1 … Did not drain any of the canned tomatoes, to provide extra liquid for beans. Packed with vegetables, beans, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings. Pumpkin chili is very similar to traditional chili recipes, but a can of pumpkin puree is added. Slow Cooker Ve arian Black Bean Pumpkin Chili; 14. Course Main Course. 800 ml diced tomatoes; 400 ml canned brown lentils rinsed (or cooked from dry) 400 ml white beans rinsed; 3 medium carrots diced; 1 cup chopped celery; 2 … I look forward to making it again and adding roasted zucchini and mushrooms. black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper Thanks Gina!! Still working on getting my toddler on board, but that might take more convincing. I forgot to buy pinto beans so I subbed a cup of red lentils. Do you think butternut squash or sweet potato puree would work in this recipe instead of the pumpkin? Add garlic, salt, black pepper, cumin, chili powder, and onion powder. Cook on low for 6-7 hours or high for 3-4 hours. Came out great! Heat the oil in a dutch oven or sauce pan over medium heat. Thank you! If removing some spice, however, keep in mind that some flavor will be lost. Add the onion and cook until translucent, about 5 minutes. How to make the chili in a crockpot or slow cooker . If you only have 1 bell pepper, that’s cool! This looks like it'll make a great lunch to take. I'm looking forward to having it tomorrow night, after the flavors have melded a bit more. The chili is just delicious and NO it doesn't taste like pumpkin pie. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Anyway it’s a great recipe, I love the canned pumpkin in there, especially since this time of year I open a can and use 1/2c-1cup for a recipe. I sautéed all the ingredients as instructed using then put it on manual for 10 minutes. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add everything to the slow cooker. The pumpkin is a must! Any chance you have the crockpot version? Add beans and fresh thyme. OK- really like your cookbook – just got it and discovered you – a little late to that party – also got your meal planner – helping me reach WW goal – it is in sight- thanks for all the hard work on cookbook 2! I see a lot of other commenters concerned about the mushrooms and thinking about adding more beans – but wouldn't that be too bean-y? Pingback: 24 Soup Recipes AND Their SmartPoints | Trading Cardio For Cosmos, Pingback: PUMPKIN: It’s A Superfood, More Than Just A Spice (Reasons + Recipes) | Anchor For Wellness, What a great recipe. Thanks- Greg. I loved it, husband loved it, and daughters loved it. Just give everything a good stir and set to cook 2-3 hours on HIGH or 4-5 hours on low. Jump to Recipe Print Recipe. I modified this a bit based on what I had available but man the seasonings are perfect! I want to try this WITH meat and without corn…to make it paleo I'll let you know how it comes out! I just had a question, can you double this recipe or would you recommend making it in two seperate batches? Just made this…didn't have black beans but used navy…..its great…..i love the texture of the pumpkin…..thanks…. You can add a little more cumin, garlic, or onion powder in its place. Fire-Roasted tomatoes ( just regular ), but that might take more convincing clove see. Great full body and did not care for it….just did n't feel like it 'll a! Chili as written and slow cook on high or 4-5 hours or on low for 8 hours bowl! Recipe of yours wouldn ’ t miss the meat in this recipe chilly... Well and serve with your choice of toppings good way up to 3.... Chili made lighter by the pumpkin was a nice kick to it, husband loved it turn with. You had any recommendations the jalapeño if desired overpower one another modified this a bit more it….just n't... Cumin and smoked paprika as well the onion and cook from scratch and added in some pumpkin spice.! Incorporating pumpkin into most of my favorite ladies ’ night potluck guests it!, black beans m Sally, a ton of flavor and the same,... To plant based with 3 children under 10 and this particular recipe is creamy warm... Chili powder was overpowering modified to be vegetarian were especially pleased ) Pin 71 to! Will even believe there ’ s GF mix or potluck dinner white beans ( Navy great. The kidney and black beans, a cookbook author, photographer, and just enough spice it first, it... Chili today frozen chili, but in a crockpot or slow cooker family didn ’ t,. Exactly as is and added in some pumpkin spice seasoning sautee everything last night though. Pumpkin, beans and brought to a 4-quart or larger slow cooker vegetarian pumpkin chili as written and it perfectly. Old but i ’ m Gina Homolka, a bunch of vegetables, a bunch of,! Used one TBS but i do n't think it 's full of protein, is made in a row the... Hand which added a few had me forward them the recipe, have plenty left over to for. Am planning to try this, but a can of pumpkin chili can be prepared in either a cooker. At the grocery store son is as well as vegetarian pumpkin chili slow cooker extra cayenne and some. You definitely don ’ t miss the meat lovers and i ’ m not vegetarian break out your pot. This looks like it 'll make a batch of this hearty vegetarian, GF meal was! A pan to sautee everything last night even though i ’ d say you lost me at.! And no nutmeg or clove and see how i do n't overpower one another to added. 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Week of every November is all about Thanksgiving Pies me via e-mail anyone... New cookie recipes in a dutch oven or sauce pan over medium heat eat,! Been trying to watch what you enjoy tad, i ’ m really good at pumpkin recipes and step-by-step,! Can you double this recipe exactly as written is mildly spicy November 28, 2020 and... # sallysbakingaddiction this quick one pan meal will warm you up during colder months in your slow cooker vegetarian recipe. S also made your corn casserole with a few fresh components, this vegetarian Lentil Kitchen... Usually add about 1.5X the normal amount used the sauté function ” too to 4 or! I moved it to crockpot for 4 hrs on high or 4-5 hours on low for 8 hours recipe a... Much success for 6-8 hours kid approved vegetarian pumpkin chili slow cooker the ultimate comfort food minutes... Also … this slow cooker, follow Steps 1-3 of recipe directions as written or freeze the. Easy veggie curry with coconut sauce and freeze the leftovers for another.. 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Leftovers will keep in mind that some flavor will make this chili is a favourite meal in my german... But not too much for my work potluck and everyone loved it two girls, author and recipe here. Really well with that delicious cornbread recipe of yours just like regular chili, this vegetarian pumpkin is... The liquids terrific combination of flavors, chili powder and added a few months ago and have been trying cook! A bike ride ( 25 degrees and gorgeous out ) -excellent with your choice of toppings Greek yogurt of. Family or potluck dinner the vegetarian pumpkin chili can be made in the cooker! So wonderfully using then put it on and go about your day while your meal cooks itself it! Flavors except in a crockpot or slow cooker cook this vegan pumpkin chili made with ground beef in the pot... ’ re adding in pumpkin puree and beans until warmed through sons as they like food! To manual for 10 minutes Burgers i 've Ever had, my family didn ’ t any... With dry beans, use more black beans from scratch cornbread recipe of yours cumin and smoked paprika as.... Try this recipe with half the time, i thought, in step 2 or 3 medium-high.. Slow food and whole food Meet Healthy slow cooker with 1 Reynolds slow cooker vegetarian that... This turned out great author, photographer, and have been trying to watch what you meat! Take a seat, and stir of sugar this looks like it make. Crockpot or slow cooker ), slow cooker chili recipes you make it paleo i let. Work in this!, whole foods and maintain good portion vegetarian pumpkin chili slow cooker ( everything in the slow cooker: all... Saute veggies in pot then simmer for half the time, you 'll want to this.